Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed

نویسندگان

چکیده

This research aimed to evaluate goat milk rich in Omega-3 PUFA from animals fed extruded flaxseed as a raw material produce fermented using beneficial lactobacilli. Experimental milks were produced Lacticaseibacillus paracasei Shirota and two potential probiotic lactobacilli, namely rhamnosus A2 FS109. The goats basal diet without any supplementation (CON) supplemented with 200 g/d of linseed (LIN). All lactobacilli tested grew well both CON LIN milk, reaching high numbers during fermentation. colony count ranged between 8 10 Log CFU/mL, despite slow acidification activity, which occurred especially by L. By contrast, an undesired post-acidification occurred, more pronounced than still highlighted the strong acid-tolerance particular. showed that enriched had no negative effect on viability Lactobacilli. Both values “live cells” throughout cold storage products higher those recommended guarantee quality products, making them consumers’ health.

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ژورنال

عنوان ژورنال: Fermentation

سال: 2023

ISSN: ['2311-5637']

DOI: https://doi.org/10.3390/fermentation9060522